“Cheese with Louise. A tasting of British cheeses”, Friday 13th November, 7pm, Alton Maltings

Britain has more and more fine cheeses. In Alton, we’re fortunate to have both an irresistible source of British cheeses, Cheese Louise on the High Street, and a champion and expert in the person of Louise Bagnall herself.

Louise will lead us in a tasting of some exciting cheeses, introduce some thoughts on wines to accompany them, answer our questions, and end with a quiz to test our newly acquired knowledge.

Light food to complement the cheeses will be served at half time.

Tickets: £22 per person. Non-members of ATTA welcome. Doors open at 6.30.

Please make your bookings by 5th November at the latest. Payments can be made to:

ATTA account:
Sort Code: 60-01-13
Account Number: 83163204
Reference: your name-cheese

If you wish to pay by cash or cheque, please contact Patric Hinde, using the form below to make your booking and arrange payment.

See you on the 13th!